Everyone Italian in America
PASTA FRESCA Discussions (10)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Pork is KING on our tablehttp://http://casa-giardino.blogspot.com/2011/02/ciff-e-ciaff.html#links Started by Elisa D'Aurizio |
0 | Feb 7, 2011 |
 Che tipo di caffe ti piacePer me e "Lavazza CREMA e GUSTO"Il nome lo dice! Started by Francesco Pascarelli |
3 |
Feb 7, 2011 Reply by Elisa D'Aurizio |
Rigatoni and Yellow and Green ZucchiniAs you can see from the photo, the rigatoni are quite large. In our town, they are referred to as "Maniche di Prete" (Priest's sleeves) or… Started by Elisa D'Aurizio |
0 | Nov 12, 2010 |
Escarole and BeansHas been a long time sance I cooked Escarole and Beans,I must say it was very good. Started by Francesco Pascarelli |
0 | Jul 4, 2009 |
La cucina ItalianaI like (La cucina Italiana)it has many good recapies,and good kitchen tips. Started by Francesco Pascarelli |
0 | Jul 3, 2009 |
LASAGNACome cucinare una meravigliosa Lasagna.Scrivete a Pasta Fresca,per la ricetta Started by Francesco Pascarelli |
0 | Jun 30, 2009 |
Neck tie or no neck tieCalifornia came out with a new fashion,no tie with the suit.Wow...where have they been for the last 150years??? Started by Francesco Pascarelli |
0 | Aug 29, 2008 |
 Melenzane alla parmigianaIo la faccio cosi. Prima pelo le melenzane, poi le taglio fine al lungo. Poi le metto in un piatto con la carta in filata amezzo, le faccio… Started by Doranna Barone |
1 |
Aug 29, 2008 Reply by Francesco Pascarelli |
crostata di peschecrostata di pesche very good dessert,your famely and friends will love it,is a swwet from Emilia-Romagna,easy to make,you can also use Plum… Started by Francesco Pascarelli |
0 | Aug 28, 2008 |
DOLCI per le feste di NATALE e CAPODANNOQuando ero in Italia,per le feste,mia zia che vive in campania ai cnonfini di Foggia,puglie.con le mie cuggine,facessero tutti i dolci.Tant… Started by Francesco Pascarelli |
1 |
Aug 27, 2008 Reply by Doranna Barone |
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